February 6, 2020

Off site catering

2023 Venue Pricing Starting at

Monday – Thursday: $1,200
Friday/Sunday: $ 1,700
Saturday: $ 2,200

Please note this does not include, venue staffing, linens, beverage package, or set up fee.  

Starting Pricing for Catering: 

Friday/Saturday- $4,000 Food Minimum 

Sunday – $1,500 Food Minimum 

Monday-Thursday – $1,300 Food Minimum

Please note the minimum does not include caterer staffing, 20% of food cost for operations fee, sales tax, and/or miscellaneous add-ons.