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February 6, 2020 admin

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Great Lakes Culinary Center

24101 W Nine Mile,

Southfield, MI 48033

Phone. 248.286.3100

Email. emiller@glculinarycenter.com

Great Lakes Culinary Center © 2020

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In light of the recent spread of the COVID-19 virus, as of March 18^th, 2020, we have made the decision to temporarily suspend operations for the safety and wellbeing of our guests and staff. We are monitoring the situation on a daily basis and will remain fluid in our response so please check back frequently for further updates.

Currently our plan is to remain closed for all events and outside catering until March 31, 2020 but will adjust accordingly as the situation evolves. We will be contacting all of our guests who have an event scheduled with us in the near future.

As of March 18, any events scheduled will be limited to 40 guests in order to comply with the current government mandate that bans any gatherings of more than 50 people. In the event new mandates are announced we will adjust our policy to ensure that we are in compliance.

Our goal is to keep our clients informed and to assist them with rescheduling for a future date. We are still readily available via email or phone to please don’t hesitate to reach out! We look forward to executing your vision in the future!

Erika Miller, Director of Events Taylor Brown, Events Coordinator

emiller@greatlakesculinarycenter.com taylor@greatlakesculinarycenter.com

Phone: 248-286-3100

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