Meet The Team

Erika Miller

Director of Events

Phone: 248.286.3102

Email: emiller@glculinarycenter.com

Erika Miller has been a part of the GLCC team since spring of 2014. After completing her Bachelor’s Degree in Business Management, Erika worked in career placement for a few years, followed by marketing. She always had a deeper passion for making events come to life, which is why she is such a good fit. She enjoys interacting with people and relationship building to achieve one common goal…a fabulous event! In her free time, Erika enjoys spending time with her husband and newborn son, raising awareness for orphans in West Africa, exercising and shopping.

Reva Constantine, CEC

Executive Chef

Taylor Brown

Event Coordinator

Phone: 248-286-3100

Email: taylor@glculinarycenter.com

Taylor Brown is the newest addition to the GLCC team. She recently graduated from Central Michigan University with a degree in Public Relations and Event Management. Taylor has always been drawn to the wedding industry, she was even an executive member of the Society of Future Wedding Planners in college. She has a keen eye for detail and loves trying new and exiting things. Taylor considers herself a creative guru and has a passion for bringing ideas to life.

Find Us

Great Lakes Culinary Center

24101 W Nine Mile,

Southfield, MI 48033

Phone. 248.286.3100

Email. emiller@glculinarycenter.com