Meet The Team

Erika Miller

Director of Events

Phone: 248.286.3102


Erika Miller has been a part of the GLCC team since spring of 2014. After completing her Bachelor’s Degree in Business Management, Erika worked in career placement for a few years, followed by marketing. She always had a deeper passion for making events come to life, which is why she is such a good fit. She enjoys interacting with people and relationship building to achieve one common goal…a fabulous event! In her free time, Erika enjoys spending time with her husband, raising awareness for orphans in West Africa, exercising and shopping.

Emma J. Calverley

Event Coordinator

Phone: 248.286.3101


Emma Calverley has been with the team since Fall of 2016. She graduated with a Master's Degree in Event Management and Facility Operations at Michigan State University. She now connects with excited brides, expecting mothers, and fun party goers in planning and enjoying beautiful events at Great Lakes Culinary Center. As a recent bride, she has a unique understanding of all the excitement and stress involved. 

Reva Constantine, CEC

Executive Chef

Taylor Brown

Event Assistant

Phone: 248-286-3100


Taylor Brown is the newest addition to the GLCC team. She recently graduated from Central Michigan University with a degree in Public Relations and Event Management. Taylor has always been drawn to the wedding industry, she was even an executive member of the Society of Future Wedding Planners in college. She has a keen eye for detail and loves trying new and exiting things. Taylor considers herself a creative guru and has a passion for bringing ideas to life.

Find Us

Great Lakes Culinary Center

24101 W Nine Mile,

Southfield, MI 48033

Phone. 248.286.3100